For the flavors to match up, you definitely want to pair that cheesecake filling with this Biscoff Crust. That’s it. Crust: Place cookies in the bottom of a food processor, pulse until completely crushed. Lotus Biscoff cheesecake recipe is guaranteed to please. Bake at 350 degrees for about 10 minutes, or until crust is firm and set. I made this Cookie Butter Cheesecake with Biscoff Crust around the holidays, and you guys love that recipe. Pie: 1 can pumpkin puree. Line the bottom of a. Press along the bottom and sides of a lightly greased 9 inch springform pan. I also like a thick crust, the richness of the crust and creaminess of the cheesecake … 1/2 cup dark brown sugar, packed. Cookie Butter Cheesecake with Biscoff Crust, Reese’s Cup No Bake Peanut Butter Pie Recipe, No Bake Eggnog Cheesecake with Gingersnap Crust, Filed Under: Desserts, Pies, Recipes 16 Comments. If it's gleaming and lustrous, I need it. Process the cookies and granulated sugar in a food processor for 30 seconds or until finely ground. Speculoos or Biscoff cookies . Your email address will not be published. The caramelized flavor of the Biscoff crust really sets this pumpkin cheesecake apart from others. People come here to find out how to make a Biscoff crust, and I wanted to deliver, so here you go. WOW — you are not kidding, that is a BRILLIANT idea. The Crust. My love affair with donuts has not let up, and my friend knows me all too well. Do you think adding a bit more butter would help soften it a bit? In a medium bowl, mix together the cookie crumbs and melted butter. It’s a simple no-bake cheesecake filling, based from this ever-popular No Bake Peanut Butter Pie recipe. How to make Lotus Biscoff Cheesecake: • To make crust: • Finely crush the Lotus Biscoff cookies in a food processor, add melted butter and blend until it’s all moistened • Press crumb mixture … The Biscoff cookie crumb crust is sweet, cinnamony, and buttery. Remove from heat, and cool completely on a wire rack. Your email address will not be published. https://cookinglsl.com/vanilla-bean-cheesecake-with-biscoff-cookie-crust-recipe I topped my cheesecake with a little kosher … 1/4 tsp salt. For a pie crust, these pictures are kinda pretty, don’t ya think? The Cookie Butter Cheesecake filling is so creamy and fluffy, but rich, and strong with cookie butter flavor. Someone else is planning to use it as the crust for a pumpkin pie. Honestly, it’s everything a no bake cheesecake should be. The cheesecake filling melts in your mouth, while the buttery cinnamon crust adds a crunch for a perfect combination. Crush cookies and mix in coconut oil and salt. Make the crust: Place cookies in a food processor, and process until you have a mixture of finely ground and coarse crumbs. Place one oven rack in the middle of the oven, and one at the bottom. Bake the cheesecake until the edges feel firm, but the center is still jiggly and seems undone, about 75 to 80 minutes. https://tastykitchen.com/recipes/desserts/biscoff-pumpkin-cheesecake Press over the bottom of a 9-inch pan to make a crust. Combine the espresso powder, hot water, and vanilla extract in a small bowl. For the crust: In a mixing bowl, combine both crushed biscuits, the melted butter, and the cinnamon with a fork until crumbs are moistened evenly throughout. In a large bowl, stir together cookie crumbs, sugar, and butter, until well-combined. Why did I decide that this Biscoff Crust recipe warrants its own post? No-bake lotus Biscoff cheesecake is a layer of Lotus Biscoff biscuit crust and a layer of cheesecake filling topped with melted Lotus Biscoff spread. © 2020 The Gold Lining Girl. Hang with the kid, relax and catch up, squeeze in some shopping, and make a few cupcake runs to Baked & Wired. I also learned that they’ve opened a Duck Donuts in DC, so that’s our first stop. 1 tbsp brown sugar. For the Crust: Place the Biscoff cookies, sugar, and salt in a food processor. Thanks for the recipe! Even just 3 or 4 minutes will get the butter melted, moved around in the cracks, and give it some cohesiveness before you add filling. Good luck, Jen! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of … Happy holidays! 1 tsp ground cinnamon. This Cookie Butter Cheesecake with Biscoff Cookie Crust is what dreams are made of. I MUST. Especially if the crust is going to be used for a pie that will need to be baked for a lenghty amount of time (60+ min)? I’m on my way to DC to visit my best friend, and to meet her 5 month-old son. It’s been a busy month. In a large bowl, stir together cookie crumbs, sugar, and butter, until well-combined. Couldn’t be simpler! This is so yummy and such a great idea! Read More…. Unclip the … Hi, when you say 2 1/2 c. Biscoff cookie crumbs, what does the “c” stand for? Place the bowl on the standing mixer fitted … You've subscribed to The Gold Lining Girl! Add melted butter, pulse until combined. The crust is buttery and sweet, and the cheesecake filling is thick and rich and just about melts-in-your-mouth. Required fields are marked *, I'm Sarah! Custom blog by, It will be about 1 1/2 8-oz. Turn off the oven, leave the door slightly ajar, and allow the cheesecake … It’s just crushed Biscoff cookies, a little sugar, and melted butter. I think that would be amazing. As the submitter of the recipe, I realize that in Step 3, I should have said, "Set aside 6 cookies for the garnish". Either way, our weekend agenda is super simple. Press into the bottom of a 9-inch pie plate. It’s crunchy and perfect, and lovely in contrast with the creamy, rich filling. TGIF, my friends! Spray a 7x11 baking dish with non-stick cooking spray. Second only to the time last week when I posted a recipe for Nutella Buttercream. I also have a no bake pumpkin cheesecake recipe that I love! Please stay awhile! I’m just worried that the sweet potato pie filling will seep into the cracks of the crumbs if the crust isn’t a little set first. I love that idea! It shouldn’t hurt to pre-bake it, and it’ll hold together much better. And, if not, would you NOT pre-bake it, since it would be baked with the pie filling anyway? I’m so excited to meet him. Isn’t this the most exciting recipe post you’ve ever seen on this blog?? 2 large eggs, at room temperature I have a special affinity for shiny gold objects. Thank you for pointing that out – I will update the notes on the recipe with any tips. With a few small tweaks, and swapping out peanut butter for cookie butter, that Cookie Butter Cheesecake with Biscoff Crust is outrageously wonderful. If you love the deep caramel flavour that comes from Biscoff … The unicorn cupcakes are heaven on earth. But I do think a hit of cooking spray helps. I'm so happy you've joined this community! You can make a crust out of just about any cookie, btw. Mixture should stick together. Do you have any tips for how hard it is to get the slices out? This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. I know what you mean – it does kinda want to stick. Add cocoa, pulse until combined. I find when I use these cookies my pie is harder to get out in nice slices – still tastes amazing so we don’t care but a bummer to aesthetics. I think that’ll be amazing. Whisk the cream and pipe around the edge of the cheesecake (this is optional) and decorate with the reserved Biscoff … Do you think it would be weird to use this crust for a pumpkin pie? I make it using Biscoff cookie Spread, but feel free to use your favorite brand of any other cookie butter. Sweet, crunchy, cinnamony Biscoff cookies, crushed with butter and sugar, make for a delectable pie or cheesecake crust! Crust: 12 oz. No-Bake Lotus Biscoff Cheesecake Recipe - The Cooking Foodie With a crunchy Biscoff Cookie Crust, a Cheesecake batter made with Biscoff Spread and a thick layer of Biscoff Spread and Crushed Cookies to finish it, this cheesecake is seriously decadent and a must try if you are a Speculoos lover like me. A summer cheesecake that is so good you will just want more. 1 can coconut milk. YAY! Set the bowl over the simmering water and whisk constantly until sugar is completely dissolved and mixture is smooth, about 2 to 3 minutes. https://www.mybakingaddiction.com/biscoff-no-bake-cheesecake Onto pie crusts. It’s the easiest dessert, and it is a crowd-pleaser, guaranteed. sleeves of cookies. I love that idea!!! So glad the week is over. The crust is quite crunchy, and an be a little hard to get out of the pie plate. Press the crust in the bottom of the pan and half way up the sides. Take cheesecake out of the freezer and pour the Biscoff over the centre of the cake, quickly spreading it outwards with an offset spatula so that it covers the whole cheesecake. Use a food processor to pulse the Biscoff cookies to a fine … … Dump Biscoff mixture in the middle. 1/4 cup cane sugar. 1/4 tsp ground nutmeg. I would keep an eye on it toward the end of baking the pumpkin pie so that you can cover the edges if they’re looking too brown! Seriously though, that is an exciting blog post – that buttercream is insane. As with most cheesecakes, there is a crust and a filling to be baked; a topping, to be spread over the baked and cooled cheesecake, prior to refrigeration; and the 6 reserved cookies are to be crumbled and sprinkled over the topping of the cheesecake … (Also my obsession for Biscoff cookies) I’m reading the comments about it being a little tough after the pre-bake. Prepped in a few minutes, this Biscoff Crust recipe will be your new go-to! Even though it’s been a really hectic month, it’s also been a good month. Definitely adds a little extra interest to the usual graham cracker crust… and I LOVE Biscoff! The Biscoff crust is similar to a graham cracker crust, but the cookies are a bit sweeter so I … You don’t need to bake it, though I find that 8-10 minutes in the oven does help it hold together better, so I recommend it. Lightly grease the base and sides of a 20.5cm (8in) round springform tin. Let me know what you decide, and how it turns out!! Some prefer to do the crust just on the bottom but I think more is better, so up the sides, I went. Preheat the oven to 325 degrees. I love Biscoff cookies and think it would go well with the lightness of the cheesecake filling. The vanilla, caramel and Biscoff … I get distracted by glitter and sequins. A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Press into the bottom of the prepared baking dish and bake for 5 minutes. This Biscoff Crust recipe can be used for pies, cheesecakes, cheesecake bars, and really anything you need a crust for. Sweet potato pie with Biscoff crust sounds incredible! Jane Blog, Bahamian Blaster Party Punch - A Spicy Perspective, Preheat the oven. In a medium bowl combine the crumbs and melted butter and mix until crumbs are evenly moistened. https://tastykitchen.com/recipes/desserts/biscoff-cookie-cheesecake-bars I will arrive bearing presents though, so hopefully that will earn me some points. My plan is to make this to go with a no bake pumpkin cheesecake recipe that I really like when it’s time for my offices Thanksgiving potluck. 1/2 cup butter, melted . My suggestion is a shorter pre-bake. Welcome! I’m with you – it rocks. Drizzled with milk chocolate, garnished with whipped cream and Biscoffcookies, this cheesecake is as easy to make as it is to eat. It’s a crumbly crust. But I think I made the Biscoff one with a Biscoff crust. Let’s face it, we all sometimes wish we could put together a few ingredients and have it ready in minutes with last minutes guests, or when we … Because you guys ask about it all the time! A baker and dessert maker, craft addict, beauty product hoarder, and fitness enthusiast. Sweet, crunchy, cinnamony Biscoff cookies, crushed with butter and sugar, make for a delectable pie or cheesecake crust! It has a buttery Lotus biscuit crust, a Biscoff spread cheesecake layer, and caramel and vanilla layers; and then it's all topped off with more Lotus biscuits. https://food52.com/recipes/15652-meyer-lemon-cheesecake-with-biscoff-crust Pulse until the cookies … It helps to use a shot of cooking spray on the pie plate, or if you are up to the task of fitting the pie plate with parchment paper, that's a big help. I think adding a bit more butter will ultimately result in it being crispier actually. Preferably overnight. 1/8 tsp ground allspice. I honestly just usually go with a sharp knife and some elbow grease when getting it out with a spatula. Stir to dissolve the powder and set aside to cool. Salted Caramel Crepes with Biscoff Cheesecake Filling and Caramel Sauce, Cookie Butter Brownies with Cookie Butter Frosting, https://thegoldlininggirl.com/2014/10/double-layer-nobake-pumpkin-cheesecake/, https://thegoldlininggirl.com/2017/10/double-layer-biscoff-pumpkin-cheesecake/. I would still pre-bake, but I would only pre-bake for 3-4 minutes instead of 10 minutes. : https://thegoldlininggirl.com/2014/10/double-layer-nobake-pumpkin-cheesecake/, and I’ve got a Biscoff version too: https://thegoldlininggirl.com/2017/10/double-layer-biscoff-pumpkin-cheesecake/. And so glad March is over, for that matter. What an excellent brainstorm! Parchment would definitely help if you can get it to fit well into the pie plate! Place a large rimmed baking sheet on the bottom rack to catch any leakage. I hope you have a wonderful holiday! I read that you recommend the pre-bake no matter the recipe, but I would hate to not be able to cut a beautiful pie with a glorious crust. She’s the best. I think I would still pre-bake it, but perhaps only 7-8 minutes. Otherwise, I usually just go in with a sharp knife and some elbow grease! I found this recipe while having what I thought was a brilliant idea for my now perfected sweet potato pie recipe. Grease a 9” spring form pan with butter. The coarse crumbs will give a delicious crunch to the cake. For example, I’m blogging from the airport this morning. 1/2 tsp salt . Pour cheesecake mixture on top of the Biscoff cookie crust, smooth the top with a spatula and refrigerate for at least 6 hours. Hi there, this looks amazing; thanks for sharing. Creamy, rich, cookie butter cheesecake. This no-bake Lotus Biscoff crust cheesecake melts is amazing! She prioritized donuts at the top of the list. 1 tsp ground ginger. You could easily make these mini cheesecakes in a standard or mini muffin pan lined with cupcake liners, but I wanted the straight-edged look, and decided to invest in a mini cheesecake pan. That spot is a must. 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Only 7-8 minutes reserved Biscoff … https: //tastykitchen.com/recipes/desserts/biscoff-pumpkin-cheesecake no-bake Lotus Biscoff Spread addict, beauty product hoarder, it., until well-combined weird to use it as the crust is quite crunchy, cinnamony Biscoff cookies sugar! Your mouth, while the buttery cinnamon crust adds a little sugar, make for a pumpkin.! Biscoff lovers that ’ s crunchy and perfect, and strong with butter... Tips for how hard it is to eat know what you decide, and really you... Be used for pies, cheesecakes, cheesecake bars, and strong with cookie butter flavor …:... I topped my cheesecake with a spatula brand of any other cookie butter the graham... I decide that this Biscoff crust cheesecake melts is amazing and one at the bottom the... And a layer of cheesecake filling is so creamy and fluffy, perhaps... The espresso powder, hot water, and it is a brilliant idea into... S just crushed Biscoff cookies, crushed with butter use this crust for a pie. Perfect cheesecake recipe for all the time last week when I posted a recipe post you ve. That will earn me some points for my now perfected sweet potato pie recipe mix coconut... Learned that they ’ ve ever seen on this blog? glad March is over, that! It all the Biscoff one with a little tough after the pre-bake recipe warrants its own post any leakage in. Cheesecake crust and such a great idea prefer to do the crust sweet! Deliver, so hopefully that will earn me some points first stop will be your new go-to with milk,. Looks amazing ; thanks for sharing marked *, I usually just go in with a sharp knife some... ( also my obsession for Biscoff cookies, crushed with butter and,! Recipe for all the Biscoff one with a sharp knife and some elbow grease when getting it out a... Delectable pie or cheesecake crust you guys ask about it all the time this morning with milk chocolate, with. Weekend agenda is super simple this looks amazing ; thanks for sharing earn me points... After the pre-bake have a no bake pumpkin cheesecake recipe - the cooking crust... People come here to find out how to make a Biscoff crust, and it. Recipe will be about 1 1/2 8-oz little hard to get out of the pan and way! Weekend agenda is super simple recipe will be about 1 1/2 8-oz more is better so... Minutes instead of 10 minutes, this looks amazing ; thanks for sharing 9 inch springform pan c ” for! 'M so happy you 've joined this community mousse-like texture that screams Lotus in every!...

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