Or you could sandwich two of these Thin & Crispy with jam. I may try using a higher ratio of butter once I buy some more good quality butter with less water in it. Amish Sugar Cookies with Chocolate Frosting. Sometimes a flat, crispy cookie is desired. Filed Under: Cookies, Desserts, Recipes 27 Comments. Hi Sarah, I do like the idea with the coconut oil. Those cookies became an *instant* classic for me from the very first batch! Thank you so much for letting me know that, Sherri. Preheat the oven to 350 degrees F. Line a cookie sheet with parchment. I know someone who would go crazy for that. 3 people who ate them last time tried these. To easily view all the blog recipes, follow along on Pinterest! Maybe I’ll try almonds or walnuts next. Do you have a favorite flour you like to bake with as you’re tweaking recipes? I tried these cookies with a few different brands of coconut oil, and the texture held true to the original cookies. Thank you so much for sharing your feedback! But I found that the cookies made with the confectioner’s sugar held on to the crisp texture longer than those made with granulated sugar. The dough is pretty light and fluffy, so it would be impossible to roll without at least thoroughly chilling. Prep time includes chilling time, as well as time to roll out and cut the dough. Happy Holidays! Fiber 1g 4%. This crisp, paper-thin cookie recipe of northern European descent makes a wonderful low calorie dessert. YAY! Why does it say cook time 45 minutes when instructions says 12-15 minutes? Here’s my other Amish Sugar Cookies versions in one place! Recipe by Lindsay Hunt. Also, depending on the type of coconut oil you use (some are more mild than others), these didn’t pick up a ton of coconut flavor. Sugar … Lastly, these Coconut Oil Amish Sugar Cookies. I've made these Amish Sugar Cookies into Iced Almond Cookies, Iced Lemon Amish Sugar Cookies, Iced Orange Amish Sugar Cookies, Cranberry Orange Amish Sugar Cookies, Toasted Coconut Amish Sugar Cookies, and Coconut Oil Amish Sugar Cookies! Recipe includes a how-to video! Crisp Almond Cookies-a thin crisp cookie full of almond flavor. Mix the baking soda with the vanilla, then add to the butter mixture. I think you'll find that they're quite different than most of the soft and chewy cookies … Those sound wonderful! The first batch I made I baked a pan full and realized that they would taste wonderful with toasted large pits of toasted pecans. https://thecountrybasket.com/thin-crispy-cut-out-christmas-cookies-recipe I have now made them for the second time. Combine … Potassium 29mg 1%. Bake at 375 degrees for 10 minutes in an ungreased pan. Sprinkle a little extra on top, if you'd like! These are good for at least a week, but best within the first 3 days. In a large bowl, whisk together flour, baking soda, and cream of tartar. Mix well (for best results use an electric mixer or your hands) Roll dough into a ball and cover with waxed paper. Yes, these would absolutely hold up with jam or preserves! Do not overmix. Sprinkle the cut shapes with a little sugar and bake until as browned as desired, 10 to 12 minutes (see note). Both have extract in the cookie, as well as in the icing! If you make changes, please let me know how they turn out for you!! A batch of Amish Sugar Cookies makes quite a few, so it’s easy to make a variety. Roll out … These may just be one of my favorite cookies. Flatten with a glass dipped in sugar. If it's gleaming and lustrous, I need it. Sprinkle with colored sugar. And each are topped with their respective main ingredient. Bake at 350 for 12-15 minutes, or until edges and bottoms are golden brown. Gingersnaps are a classic crispy cookie, and some people prefer chocolate chip cookies with a crunch. https://www.melskitchencafe.com/thin-and-crispy-oatmeal-cookies Instead of being soft and puffy, they're crisp and wafer-like. A sprinkling of sugar on top provides a little crunch & crackle too. Not a whole pecan because these cookies are thin. . They’re both great frosted. Required fields are marked *, I'm Sarah! These Fall foliage-inspired cookies are made egg-free with just a handful of ingredients. We’re starting with these simple Thin Crispy Amish Sugar Cookies. As they say a change is good as a rest and sometimes the same old sugar cookie can be a bit boring, so adding a little cinnamon and brown sugar makesContinue Reading Shape dough into 1 inch balls. Once butter and sugar are melted, turn heat up to medium and cook mixture just until it begins to boil. Mix together sugar, butter vanilla and egg and milk. These freeze really well! Either! Just 50 calories for two cookies. Thin crispy would be also be nice with just a drizzle of a glaze or thinner icing. What I’m craving is maybe lemon with a dab of raspberry or – preserve. In a large bowl, using an electric mixer, beat the butter with the sugar and salt until smooth and fluffy. Combine the vanilla with the … 6.9 g My dad kept asking for more, and my 86 year old grandma said they’re the best cookies she’s ever eaten. These thin, crisp, lightly sweetened Italian cookies are made with a special cookie iron. Great cookies. Add remaining ingredients, dry ingredients last. Perfect alone or as an accompaniment to fresh fruit or ice cream. Instead of being soft and puffy, they’re crisp and wafer-like. Combine flour, baking powder, and salt, then stir into the creamy mixture. But to revisit your other options, I’ve made Iced Lemon Amish Sugar Cookies and Iced Orange Amish Sugar Cookies. . Thanks for checking!! Almond Butter Cookies Jif. They are super thin, uber crunchy, very buttery and these baking soda cookies … In that batch (and a few more), I tweaked the recipe increasing the yield to 3 dozen cookies and adjusting the baking soda and baking powder to maximize the crispness. A thin, and I do mean thin… Two others preferred this variation. One didn’t notice a difference. Cholesterol 14mg 5%. Please let me know what you think, and Happy Holidays!!! Let cool on the baking sheet for 3 to 5 minutes before transferring to a wire rack to cool completely. Good luck! They’ll turn out GREAT. Your email address will not be published. Florentine cookies are thin, crispy cookies made from a base of nuts (usually almonds or hazelnuts), fruits such as cherries and citrus, melted butter, and cream to create a candy-like base that's then baked. It’s been about a year since this recipe for Amish Sugar Cookies came into my life, and it’s been quite a wonderful year. I’m excited to try these cookies! Do you think they might hold up with a tsp spread out on top or make a thumbprint bake and fill while warm? There’s a way to tweak those that will suit every cookie lover. They’re perfect for making and gifting, especially around the holidays! I am diabetic so I usually tweak recipes so I can have a cookie. A sprinkling of sugar on top provides a little extra crunch & crackle to these Thin Crispy Amish Sugar Cookies! I put green or/and red sprinkles in a plate to dip my cookie stamp in. ... sugar, large egg, salt, vanilla extract, salt, all purpose flour and 6 more. In a large mixing bowl, beat the butter and sugar until light and fluffy. Roll dough into 1inch balls, then roll each ball into cinnamon-sugar to coat. I have made these with coconut oil, but of course, you get the coconut hint coming through. Line baking sheets with parchment paper or silicone baking mats. Carbohydrates 13g 4%. Chill dough for 1 hour. Right out of the oven the cookies made with the granulated sugar seemed pretty close in texture and crispness to the one’s made with confectioner’s sugar. And I’ve never tried it, but I think two Thin Crispy ones with frosting in-between would be fun sometime as sandwich cookies. The trick to a thin, crunchy cookie is using ingredients that allow the cookie to spread during baking. Basically, make a batch of Amish Sugar Cookies, drop them by teaspoonful, but before baking, squish them with the bottom of a glass dipped in sugar. Your email address will not be published. You've subscribed to The Gold Lining Girl! I found this recipe in Yankee magazine in an article they used to feature called "Recipe with a History." This is my adaptation. I have not tested that myself yet! https://chocolatecoveredkatie.com/crispy-cookies-recipe-how-to Either are great with frosting though! Sodium 63mg 3%. Both are very rich and buttery, so either way, you keep those qualities. I had a few people ask about substituting vegetable or canola oil for coconut oil, and YES, you absolutely can. Good results. This time, I replaced half the oil with butter. I can no longer detect the oil flavor that was coming through before. Thin and Crispy Cookies in 3 steps: Preheat the oven: Unlike most of my cookie recipes that call for a higher temperature of 375, these cookies will bake in an oven set at 350 degrees (F). I don’t notice the oil flavor myself, but I think one or two other people have mentioned that as well. In a large mixing bowl, beat the butter, oil, and sugars until combined. Even the next day they had a good crisp … Roll out the dough and cut it into shapes with cookie cutters or a knife. Read More…, © 2020 The Gold Lining Girl. Buttery, thin, crispy, Cinnamon Maple Leaf Cookies! Hi Rita: I just had someone else write in with diabetes, and she was asking about substituting flour. 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